How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baugna Cauda("Hot Bath") ?

You need 5 ingredients. The key ingredients include: 1/2 c. olive oil, 5 to 7 cloves fresh garlic, black pepper to taste, 1 stick butter, and more.

Is Baugna Cauda("Hot Bath") suitable as general?

Yes, Baugna Cauda("Hot Bath") falls under the General category and is a great choice for this type of meal.

How do I store leftover Baugna Cauda("Hot Bath") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baugna Cauda("Hot Bath") Recipe

Name: Baugna Cauda("Hot Bath")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 5 to 7 cloves fresh garlic; black pepper to taste; 1 stick butter; 6 anchovy fillets or 2 Tbsp. anchovy paste

Baugna Cauda("Hot Bath") – a delicious recipe with olive oil, garlic, black pepper, butter, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
5 to 7 cloves fresh garlic
black pepper to taste
1 stick butter
6 anchovy fillets or 2 Tbsp. anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
General

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Baugna Cauda("Hot Bath")

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