Bauernfruhstuck (Farmers Breakfast)

1. 1

   Boil unpeeled potatoes 30 minutes.

2. 2

   Rinse under cold water, peel and set aside to cool.

3. 3

   Slice potatoes.

4. 4

   In a large frypan cook bacon until transparent.

5. 5

   Add the potato slices; cook until lightly borwned.

6. 6

   Meanwhile blend eggs with milk and salt.

7. 7

   Stir in the cubed ham.

8. 8

   Cut the tomatoes into thin wedges; add to the egg mixture.

9. 9

   Pour the egg mixture over the potatoes in the frypan.

10. 10

    Cook until the eggs are set.

11. 11

    Sprinkle with chopped chives and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.