Battered Fried Mushrooms

Name: Battered Fried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 lb. mushrooms; 1/2 c. milk; 1 egg; 1/2 c. flour; 1/2 tsp. baking powder; 1/8 tsp. pepper; 1/2 tsp. onion powder; 1/2 tsp. celery salt; 1/8 tsp. nutmeg; 3/4 tsp. salt

Eats Now Editorial Team · 720 kcal · General

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Battered Fried Mushrooms – a delicious recipe with oil, mushrooms, milk, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
1 lb. mushrooms
1/2 c. milk
1 egg
1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. celery salt
1/8 tsp. nutmeg
3/4 tsp. salt

1
Clean and remove end of stem from mushrooms.
2
Mix all ingredients, except oil and mushrooms.
3
Beat batter well.
4
Heat oil in frying pan at 375u00b0.
5
Coat mushrooms with batter and slip into hot oil.
6
When brown on one side, turn.
7
Drain on paper towels; serve hot.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 1 lb. mushrooms, 1/2 c. milk, 1 egg, and more.

Yes, Battered Fried Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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