Battered Catfish And Chips Recipe

Name: Battered Catfish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1 (12-ounce) bottle dark beer; Vegetable oil; 1 1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 4 (6-ounce) catfish fillets; Malt vinegar

Servings: persons

4 large baking potatoes
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) bottle dark beer
Vegetable oil
1 1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 (6-ounce) catfish fillets
Malt vinegar

1
Cut potatoes into paper-thin slices. Combine potato and water to cover in a large bowl; set aside.
2
Combine flour and next 3 ingredients. Add beer, whisking until smooth. Cover and chill 1 hour, if desired.
3
Drain potato well. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375u00b0. Fry potato, in 4 batches, 2 to 3 minutes or until golden. Drain on paper towels; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Keep warm.
4
Sprinkle fish with remaining 1/4 teaspoon each salt and pepper. Dip fish in batter; carefully add to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 minutes on each side or until golden. Serve with chips and malt vinegar.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, and more.

Yes, Battered Catfish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Catfish And Chips

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