Bake this irresistible Batterbread (Spoon Bread) at home. Made with white waterground cornmeal, sugar, salt and boiling water. Easy step-by-step instruc…
This Batterbread (Spoon Bread) relies on simple, everyday ingredients such as white waterground cornmeal, sugar, salt and boiling water. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026