How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batterbread (Spoon Bread)?

You need 8 ingredients. The key ingredients include: 1 c. white waterground cornmeal, 1 tsp. sugar, 1 tsp. salt, 1 c. boiling water, and more.

Is Batterbread (Spoon Bread) suitable as general?

Yes, Batterbread (Spoon Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Batterbread (Spoon Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batterbread (Spoon Bread) Recipe

Name: Batterbread (Spoon Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. white waterground cornmeal; 1 tsp. sugar; 1 tsp. salt; 1 c. boiling water; 3 c. milk; 3 to 4 beaten eggs; 3 tsp. baking powder; 1/8 lb. butter

Batterbread (Spoon Bread) – a delicious recipe with white waterground cornmeal, sugar, salt, boiling water, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white waterground cornmeal
1 tsp. sugar
1 tsp. salt
1 c. boiling water
3 c. milk
3 to 4 beaten eggs
3 tsp. baking powder
1/8 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Batterbread (Spoon Bread)

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