Batter White Bread

1. 1

   Dissolve yeast in water.

2. 2

   In large bowl add 1/2 flour (3 1/4 cups), sugar and shortening.

3. 3

   Blend on low speed; 2 minutes on high speed.

4. 4

   Mix remaining flour by hand.

5. 5

   Cover and let rise until double (45 minutes).

6. 6

   Stir batter, beating hard 1/2 minute.

7. 7

   Spread into 2 greased loaf pans.

8. 8

   (Batter will be sticky.)

9. 9

   Let rise 20 minutes or until double.

10. 10

    Bake at 400u00b0 for 20 minutes or until golden brown.

11. 11

    Rub butter on hot loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.