How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter (Spoon) Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 1 tsp. salt, 1 heaping tsp. baking powder, 2 c. milk (approximately), and more.

Is Batter (Spoon) Bread suitable as general?

Yes, Batter (Spoon) Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter (Spoon) Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter (Spoon) Bread Recipe

Name: Batter (Spoon) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 tsp. salt; 1 heaping tsp. baking powder; 2 c. milk (approximately); 1 or 2 eggs; 1 c. boiling water (approximately); 1 Tbsp. melted butter; 1 Tbsp. melted lard

Batter (Spoon) Bread – a delicious recipe with corn meal, salt, baking powder, milk, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1 tsp. salt
1 heaping tsp. baking powder
2 c. milk (approximately)
1 or 2 eggs
1 c. boiling water (approximately)
1 Tbsp. melted butter
1 Tbsp. melted lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

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Batter (Spoon) Bread

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