Batter (Spoon) Bread — General recipe

Batter (Spoon) Bread

Eats Now Editorial Team  · 740 kcal  · General

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Bake this irresistible Batter (Spoon) Bread at home. Made with corn meal, salt, baking powder and milk. Easy step-by-step instructions included.

This Batter (Spoon) Bread relies on simple, everyday ingredients such as corn meal, salt, heaping tsp. baking powder and milk (approximately). It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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