Batter Rolls

1. 1

   Dissolve

2. 2

   1

3. 3

   teaspoon sugar in warm water.

4. 4

   Sprinkle in yeast. Let

5. 5

   stand

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   10 minutes; then stir well.

7. 7

   Combine milk, 1/4

8. 8

   cup sugar,

9. 9

   shortening and salt in saucepan.

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    Heat until lukewarm

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    and shortening is melted.

12. 12

    Stir well.

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    Add to yeast mixture.

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    Add

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    2 3/4

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    cups

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    flour

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    and beat vigorously with a wooden spoon or electric mixer until smooth (about 3 minutes). Gradually stir in remaining 1 cup flour.

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    Batter will be soft. Cover with a tea towel.

20. 20

    Let rise in a warm place (75u00b0 to 85u00b0) until

21. 21

    double, about 1 hour.

22. 22

    Stir down dough and let stand 10 minutes.

23. 23

    Fill greased muffin

24. 24

    cups

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    1/2 full.

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    Let rise until doubled, 30 to 45 minutes. Bake

27. 27

    at 375u00b0 for 20 to 25 minutes or until golden brown.

28. 28

    Turn out

29. 29

    of pans immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.