How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Zucchini?

You need 12 ingredients. The key ingredients include: 1 1/2 cups Pillsbury BEST All Purpose Flour, 2 tablespoons cornstarch, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Batter-Fried Zucchini suitable as vegetarian?

Yes, Batter-Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Zucchini Recipe

Name: Batter-Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 cups Pillsbury BEST All Purpose Flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 teaspoon lemon pepper; 1/4 teaspoon onion powder; 1 cup milk; 1 large egg; 1 pound zucchini squash fresh, about 3 medium; Crisco Butter Flavor All-Vegetable Shortening; Crisco Baking Sticks Butter Flavor All-Vegetable Shortening for frying; grated Parmesan cheese

Batter-Fried Zucchini – a delicious recipe with Flour, cornstarch, baking powder, salt, lemon pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Batter-Fried Zucchini

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