How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Fried Vegetables?

You need 9 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Batter Fried Vegetables suitable as vegetarian?

Yes, Batter Fried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Batter Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Fried Vegetables Recipe

Name: Batter Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornstarch; 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 1 egg, slightly beaten; oil to fry (about 1 qt.); 4 c. cut up vegetables such as zucchini, carrots, onions, mushrooms, peppers, potatoes*

Batter Fried Vegetables – a delicious recipe with cornstarch, flour, baking powder, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten
oil to fry (about 1 qt.)
4 c. cut up vegetables such as zucchini, carrots, onions, mushrooms, peppers, potatoes*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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Batter Fried Vegetables

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