Batter Fried Snails

1. 1

   Beat egg & water in a mixing bowl. Add flour & beat until smooth. Cover & set aside for 1 hour.

2. 2

   Add olive oil, marinara sauce & snails to a heated saute pan.

3. 3

   Simmer on low heat until mix thickens, approximately 10 minutes.

4. 4

   Heat oil to 375.

5. 5

   Divide batter mix into two bowls.

6. 6

   Taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. Deep fry until golden brown.

7. 7

   Remove dry on paper towel.

8. 8

   Once dried, dip into the second bowl of batter and fry a second time.

9. 9

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.