Batter Fried Sage Leaves (Salbey Zu Backen) Recipe

Name: Batter Fried Sage Leaves (Salbey Zu Backen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 3 tablespoons water cold; 1 each eggs beaten; 3 tablespoons white wine; 1 each egg whites; 1 tablespoon butter melted that has been allowed to cool; 1 pinch salt; 1 pinch sugar; 1 x sage leaves fresh; 1 x vegetable oil or shortening, for deep frying

Servings: persons

1
Take the flour and mix with the cold water into a thick batter that must be smooth.
2
Then mix in the beaten egg and stir well; pour in a little sour wine, yet not too much.
3
Beat the egg white into soft peaks and fold into the batter.
4
Finally, add the butter as well as a very little salt and sugar and stir the batter once more.
5
Wash and dry off the sage leaves, dredge them in the batter, and fry them on both sides in hot lard (see Note) until crispy.
6
Note: fold in the egg white last of all and let the batter sit for about 30 minutes beforehand.
7
Also, vegetable oil or shortening is recommended for deep frying rather than lard.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 3 tablespoons water cold, 1 each eggs beaten, 3 tablespoons white wine, and more.

Yes, Batter Fried Sage Leaves (Salbey Zu Backen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Batter Fried Sage Leaves (Salbey Zu Backen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions