Batter Fried Mushrooms Recipe

1. 1

   In mixing bowl, combine the flour, cheese, salt, and garlic pwdr.

2. 2

   Stir in the water, melted Crisco, and egg; beat until smooth.

3. 3

   Pat the mushrooms dry.

4. 4

   Dip mushrooms into batter.

5. 5

   Fry, a few mushrooms at a time, in deep Crisco heated to 365:F*.

6. 6

   Fry until mushrooms are golden brown, about 3 min, turning once.

7. 7

   Drain on paper toweling.

8. 8

   Salt lightly and serve immediately.

9. 9

   *To ensure nice, crispy, light mushrooms make sure the oil is at the proper temperature before dropping mushrooms in.

10. 10

    Otherwise they will soak up oil and be greasy and heavy.

* Per serving · 4 servings · Values may vary.

No additional tips available.