How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter For Fried Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. water, 1/4 c. oil, 1/2 tsp. salt, 1/2 tsp. garlic salt, and more.

Is Batter For Fried Vegetables suitable as general?

Yes, Batter For Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Batter For Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter For Fried Vegetables Recipe

Name: Batter For Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. oil; 1/2 tsp. salt; 1/2 tsp. garlic salt; 4 Tbsp. cornstarch; 1 tsp. baking powder; 1 c. flour; 1 egg

Batter For Fried Vegetables – a delicious recipe with water, oil, salt, garlic salt, cornstarch, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1/4 c. oil
1/2 tsp. salt
1/2 tsp. garlic salt
4 Tbsp. cornstarch
1 tsp. baking powder
1 c. flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

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Batter For Fried Vegetables

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