Batter-Be-Good-To-Me Pancakes Recipe

Name: Batter-Be-Good-To-Me Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh strawberries; 3 tablespoons pure maple syrup; ¼ cup orange juice; 1 tablespoon cornstarch; nonstick cooking spray; 1 ⅓ cups all-purpose flour; ⅔ cup oat bran; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ¾ cups buttermilk; ½ cup mashed ripe banana; 2 tablespoons butter, melted; 1 large egg; 1 tablespoon pure maple syrup; ½ teaspoon vanilla; ¾ cup fresh blueberries; 1 cup low-fat vanilla yogurt (I like Trader Joe's French Village nonfat vanilla yogurt)

Servings: persons

2 cups diced fresh strawberries
3 tablespoons pure maple syrup
¼ cup orange juice
1 tablespoon cornstarch
nonstick cooking spray
1 ⅓ cups all-purpose flour
⅔ cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
1 ¾ cups buttermilk
½ cup mashed ripe banana
2 tablespoons butter, melted
1 large egg
1 tablespoon pure maple syrup
½ teaspoon vanilla
¾ cup fresh blueberries
1 cup low-fat vanilla yogurt (I like Trader Joe's French Village nonfat vanilla yogurt)

1
To make sauce, combine strawberries and maple syrup in a medium pan.
2
Combine orange juice and cornstarch until smooth; add to strawberry mixture.
3
Cook over medium-high heat, stirring constantly, until mixture bubbles and thickens, about 2 minutes.
4
Remove from heat.
5
May be served warm or cold.
6
To make pancakes, preheat griddle, coated with nonstick spray, to 325F
7
Combine flour, oat bran, baking powder, and baking soda in a large mixing bowl; set aside.
8
Whisk together buttermilk, bananas, butter, egg, maple syrup, and vanilla in a medium mixing bowl.
9
Add to dry ingredients and stir just until moistened--do not overmix.
10
Fold in blueberries.
11
For each pancake, spoon about 1/2 cup batter onto griddle and spread to make a 4-inch circle.
12
Cook until bottoms are lightly browned, then flip and cook other side until also lightly browned (about 5 minutes total for both sides).
13
To serve, top pancakes with generous dollops of strawberry sauce and yogurt.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups diced fresh strawberries, 3 tablespoons pure maple syrup, ¼ cup orange juice, 1 tablespoon cornstarch, and more.

Yes, Batter-Be-Good-To-Me Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Batter-Be-Good-To-Me Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions