How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baton Rouge Chicken?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 tablespoons margarine, melted, For Spice Mix, 2 tablespoons cayenne pepper, and more.

Is Baton Rouge Chicken suitable as meat & poultry?

Yes, Baton Rouge Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baton Rouge Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baton Rouge Chicken Recipe

Name: Baton Rouge Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons margarine, melted; For Spice Mix; 2 tablespoons cayenne pepper; 1 tablespoon paprika; 1 tablespoon pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon thyme; 1/4 teaspoon dry mustard

Baton Rouge Chicken

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Baton Rouge Chicken – a delicious recipe with chicken breasts, margarine, For Spice, cayenne pepper, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baton Rouge Chicken

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