Batch Cooking Plan Plus Mixed Berry Bread Recipe Recipe

Name: Batch Cooking Plan Plus Mixed Berry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup brown sugar; 1 cup sucanat (substitute 1 cup white sugar); 1 cup vegetable oil or 1 cup canola oil; 1 teaspoon vanilla; 1 teaspoon almond extract; 2 tablespoons milk; 3 cups whole wheat flour (If use all-purpose flour, omit the milk); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 ½ cups mixed berries, strawberries, raspberries, blackberries

Servings: persons

4 eggs
1 cup brown sugar
1 cup sucanat (substitute 1 cup white sugar)
1 cup vegetable oil or 1 cup canola oil
1 teaspoon vanilla
1 teaspoon almond extract
2 tablespoons milk
3 cups whole wheat flour (If use all-purpose flour, omit the milk)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 ½ cups mixed berries, strawberries, raspberries, blackberries

1
Preheat oven to 350F and grease 2 large loaf pans, or 1 large loaf pan and 8 mini-loaf tins.
2
In a large mixing bowl or stand mixer, add all the wet ingredients and stir for a minute or until well blended.
3
Add the dry ingredients and continue mixing batter until smooth.
4
Turn off and fold in the berries.
5
Pour batter into the greased pans.
6
Bake in the preheated oven for 35-40 minutes (mini-loaves) or 55-60 minutes for large loaves.
7
Let cool slightly before slicing and serving.

1237

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup brown sugar, 1 cup sucanat (substitute 1 cup white sugar), 1 cup vegetable oil or 1 cup canola oil, and more.

Yes, Batch Cooking Plan Plus Mixed Berry Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batch Cooking Plan Plus Mixed Berry Bread Recipe

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