Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)

1. 1

   Boil potatoes till cooked but firm.

2. 2

   Peel and cube them.

3. 3

   Sprinkle with salt, turmeric powder and paprika.

4. 4

   Mix well.

5. 5

   Heat oil in a pan.

6. 6

   Toss in cumin seeds and stir-fry for a few seconds.

7. 7

   Saute the potatoes for a few minutes.

8. 8

   Lower flame and cook covered till lightly roasted and golden.

9. 9

   Stir in the red and green bell peppers.

10. 10

    Cook for a few minutes.

11. 11

    Serve hot with rotis or bread or puris or parathas.

* Per serving · 4 servings · Values may vary.

No additional tips available.