Bat Wings (Halloween Sweet Wing Appetizer) – a delicious recipe with soy sauce, white sugar, black food coloring paste, onion powder, garlic powder, Cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Pour wings and marinade into a 9x13-inch baking pan.
4
Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5
Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
843
kcal
Calories
3
g
Fat
183
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups reduced-sodium soy sauce, 3 cups white sugar, 1 teaspoon black food coloring paste, 2 pinches onion powder, or to taste, and more.
Yes, Bat Wings (Halloween Sweet Wing Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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