Bat Cookies Recipe

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   1.

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   In medium mixing bowl, combine flour, baking pwdr, salt and cocoa.

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   Set aside.

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   2.

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   In medium mixing bowl, beat margarine and sugar till light and fluffy.

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   Add in egg and vanilla, beat well.

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   Add in dry ingredients and KELLOGG'S CORN FLAKES (crushed to 3/4 c.); mix about 2 min.

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   Drop by tablespoonfuls onto ungreased baking sheet.

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   3.

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    Bake at 350 F about 12 min or possibly till done.

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    Cold.

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    4.

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    When cookies are cold, fill icing bag with frosting and draw bat on each cookie.

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    HINT: Add in orange coloring to frosting and top with colored sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.