How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basting Sauce For Roast (For Company) Recipe?

You need 10 ingredients. The key ingredients include: 12 lb Chuck Or possibly Arm Roast, 2 tsp Dry Mustard, 1/2 tsp Garlic salt, 2 tsp Onion Salt, and more.

Is Basting Sauce For Roast (For Company) Recipe suitable as general?

Yes, Basting Sauce For Roast (For Company) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basting Sauce For Roast (For Company) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basting Sauce For Roast (For Company) Recipe

Name: Basting Sauce For Roast (For Company) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Chuck Or possibly Arm Roast; 2 tsp Dry Mustard; 1/2 tsp Garlic salt; 2 tsp Onion Salt; 2 tsp Celery Salt; 2 tsp Salt; 1 tsp Pepper; 2 Tbsp. Mayonnaise; 2 Tbsp. Vinegar; 2 Tbsp. Kitchen Bouquet

Try this homemade Basting Sauce For Roast (For Company) recipe the whole family will love. Made with Roast, Mustard, Garlic and Onion. Easy step-by-step…

This Basting Sauce For Roast (For Company) relies on simple, everyday ingredients such as chuck or possibly arm roast, dry mustard, garlic salt and onion salt. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basting Sauce For Roast (For Company) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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