How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basting Sauce (Chicken Or Turkey)?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 3-5 cloves fresh garlic (crushed or chopped fine), 1/4 cup real lemon juice, 1/8 tsp. Accent, and more.

Is Basting Sauce (Chicken Or Turkey) suitable as meat & poultry?

Yes, Basting Sauce (Chicken Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basting Sauce (Chicken Or Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basting Sauce (Chicken Or Turkey) Recipe

Name: Basting Sauce (Chicken Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 3-5 cloves fresh garlic (crushed or chopped fine); 1/4 cup real lemon juice; 1/8 tsp. Accent; 1/8 tsp. Lemon Pepper; 1 tsp. soy sauce; 1 tsp. Worcestershire sauce

Basting Sauce (Chicken Or Turkey) – a delicious recipe with margarine, garlic, lemon juice, Accent, Lemon Pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sticks margarine
3-5 cloves fresh garlic (crushed or chopped fine)
1/4 cup real lemon juice
1/8 tsp. Accent
1/8 tsp. Lemon Pepper
1 tsp. soy sauce
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basting Sauce (Chicken Or Turkey)

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