Bastegh Recipe

1. 1

   Heat 2 c. of the grape juice till lukewarm.

2. 2

   Add in the flour to the hot grape juice and mix well.

3. 3

   Bring the rest of the grape juice to a boil and add in the flour mix slowly and stirring constantly till the mix begins to bubble.

4. 4

   Spread a sheet of muslin or possibly plastic wrap on a flat surface and pour the mix out proportionately to a layer of about 1/8 inch.

5. 5

   Let this dry for about 12 hrs.

6. 6

   Peel the muslin or possibly plastic wrap off the surface and hang like a sheet from a line and let dry for 24 more hrs.

7. 7

   Spray the backside of the muslin [not plastic wrap] lightly with water to release the bastegh from the muslin.

8. 8

   Pwdr the bastegh with cornstarch, cut into strips and roll up and store in a jar.

9. 9

   NOTE: This can be made with other fruit juices.

No additional tips available.