Bass With Tomato Sauce

1. 1

   Place fish in a buttered baking dish and pour in the wine. Salt and pepper, cover and poach at 350u00b0 for 25 minutes.

2. 2

   Remove the fish and the liquid.

3. 3

   Melt some margarine in the dish and stir in 2 tablespoons flour and the liquid from the fish.

4. 4

   Heat until thickened and add 3/4 cup milk.

5. 5

   To this, add 1/2 cup tomato sauce and boil gently.

6. 6

   Pour this sauce over the fish.

No additional tips available.