Bass Steaks With Basil-Pepper Compote Recipe

Name: Bass Steaks With Basil-Pepper Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and crushed; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons salt; 1 teaspoon coarse ground black pepper; 1/2 cup white wine; 1 white onion, minced; 2 red peppers, minced; 2 yellow peppers, minced; 2 tomatoes, coarsely chopped; 1 cup fresh basil leaves, coarsely torn; 4 bass steaks (about 6 to 8 ounces each)

Servings: persons

2 cloves garlic, peeled and crushed
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons salt
1 teaspoon coarse ground black pepper
1/2 cup white wine
1 white onion, minced
2 red peppers, minced
2 yellow peppers, minced
2 tomatoes, coarsely chopped
1 cup fresh basil leaves, coarsely torn
4 bass steaks (about 6 to 8 ounces each)

1
In a large bowl combine the garlic, olive oil and lemon juice.
2
Add the salt and black pepper and whisk well to combine.
3
Slowly drizzle in the white wine.
4
Add the onions and peppers, stir well to combine and set aside for 1 hour.
5
Add the tomatoes and basil, stir and adjust seasoning with more salt and pepper to taste.
6
Place the bass in this mixture and marinate for 1 to 4 hours.
7
If using a charcoal grill, prepare the coals.
8
When they are hot, remove the bass from the marinade and grill on each side for 5 to 8 minutes, depending on the thickness of the bass.
9
After turning the fish, spoon the marinade over the bass and partially cover the grill so that the fish is allowed to smoke.
10
Use a spatula to place each steak and its topping on plates and serve immediately.
11
(If using a broiler, follow the same instructions, broiling the bass on one side, turning it, spooning on the marinade and broiling until done.
12
Allow at least 4 inches between the fish and the flame to avoid burning.)

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, peeled and crushed, 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons salt, and more.

Yes, Bass Steaks With Basil-Pepper Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Steaks With Basil-Pepper Compote

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