Bass Sauce Picante

Name: Bass Sauce Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bass, cut in chunks; 1 stick margarine; 1 large onion, diced; 1 large bell pepper, diced; 2 ribs celery, diced; 2 cloves garlic, diced; 1 can Ro-Tel tomatoes, diced; 1 can golden cream of mushroom soup; parsley; 1 Tbsp. Louisiana hot sauce

Eats Now Editorial Team · 68 kcal · General

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Bass Sauce Picante – a delicious recipe with bass, margarine, onion, bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large bass, cut in chunks
1 stick margarine
1 large onion, diced
1 large bell pepper, diced
2 ribs celery, diced
2 cloves garlic, diced
1 can Ro-Tel tomatoes, diced
1 can golden cream of mushroom soup
parsley
1 Tbsp. Louisiana hot sauce

1
Cook seasonings in margarine, stirring frequently until well cooked.
2
Add Ro-Tel tomatoes.
3
Cook 20 to 30 minutes more on low heat.
4
Add soup and hot sauce and cook on low until it wants to stick to the pot.
5
Add fish and cook just long enough for fish to lose its clear color.
6
You want it cooked thoroughly but do not overcook.
7
If you like it spicy, add more hot sauce.
8
Serve over hot cooked rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bass, cut in chunks, 1 stick margarine, 1 large onion, diced, 1 large bell pepper, diced, and more.

Yes, Bass Sauce Picante falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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