How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass For Dinner?

You need 6 ingredients. The key ingredients include: 1 lemon, juiced, 3 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 1 pinch crushed red pepper flakes, and more.

Is Bass For Dinner suitable as general?

Yes, Bass For Dinner falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass For Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass For Dinner Recipe

Name: Bass For Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 pinch crushed red pepper flakes; 1 pinch salt; 1 pound skinless wild striped bass fillets

Bass For Dinner – a delicious recipe with lemon, olive oil, parsley, red pepper, salt, bass fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lemon, juiced
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 pinch crushed red pepper flakes
1 pinch salt
1 pound skinless wild striped bass fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bass For Dinner

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