Basque Sheepherder'S Bread

1. 1

   Dissolve yeast in water; add sugar and salt.

2. 2

   Allow to stand about 10 minutes until bubbly.

3. 3

   Add 4 cups flour; beat well.

4. 4

   Stir in enough remaining flour to make stiff dough.

5. 5

   Knead lightly, place in a greased bowl, cover and let rise until doubled.

6. 6

   Punch down, shape into a round ball and place in a 10-inch diameter cast-iron Dutch oven.

7. 7

   Cover with lid and let rise until doubled. Cut into 4 equal pieces and gently form loaves.

8. 8

   Bake in a loaf pan at 375u00b0 for 45 minutes.

9. 9

   Cover with foil if it starts getting too brown.

10. 10

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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