How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Salad?

You need 14 ingredients. The key ingredients include: Salad, 8 cups loose leaf lettuce (try a variety of lettuce including heirloom lettuce if possible), 2 medium tomatoes, sliced (heirloom tomatoes if available), 1/2 cup walnuts, and more.

Is Basque Salad suitable as salads?

Yes, Basque Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basque Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basque Salad Recipe

Name: Basque Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 cups loose leaf lettuce (try a variety of lettuce including heirloom lettuce if possible); 2 medium tomatoes, sliced (heirloom tomatoes if available); 1/2 cup walnuts; 1 cup blue cheese, crumbled; 1 orange, peeled, seeded and sectioned (Blood orange or Valencia would be great!); 2 hard-boiled eggs, quartered; Vinaigrette; 1/2 cup extra virgin olive oil; 1/2 cup raspberry vinegar; 1 tablespoon white sugar (decreased from 1/2 cup); 2 teaspoons Dijon mustard; 1/4 teaspoon dried Mediterranean oregano (or 1 teaspoon fresh if you have it); 1/4 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Basque Salad is a must-try. Made with Salad, loose leaf lettuce, tomatoes and walnuts. Easy step-by-step instruct…

This Basque Salad relies on simple, everyday ingredients such as salad, walnuts, blue cheese, crumbled and hard-boiled eggs, quartered. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basque Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions