How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Rice-And-Kale Chowder?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Basque Rice-And-Kale Chowder suitable as soups & stews?

Yes, Basque Rice-And-Kale Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Rice-And-Kale Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Rice-And-Kale Chowder Recipe

Name: Basque Rice-And-Kale Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 1/3 cup sliced almonds; 1 tablespoon Hungarian sweet paprika; 2 bay leaves; 1 1/2 cups water; 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped; 2 cups chopped kale; 1 cup cooked long-grain brown rice; 2/3 cup drained canned chickpeas (garbanzo beans); 1/2 cup raisins

Warm up with this hearty Basque Rice-And-Kale Chowder recipe. Made with olive oil, onion, green bell pepper and celery. Easy step-by-step instructions i…

This Basque Rice-And-Kale Chowder relies on simple, everyday ingredients such as olive oil, chopped onion, chopped green bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Rice-And-Kale Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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