How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Rice-And-Kale Chowder?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Basque Rice-And-Kale Chowder suitable as soups & stews?

Yes, Basque Rice-And-Kale Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Rice-And-Kale Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Rice-And-Kale Chowder Recipe

Name: Basque Rice-And-Kale Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 1/3 cup sliced almonds; 1 tablespoon Hungarian sweet paprika; 2 bay leaves; 1 1/2 cups water; 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped; 2 cups chopped kale; 1 cup cooked long-grain brown rice; 2/3 cup drained canned chickpeas (garbanzo beans); 1/2 cup raisins

Basque Rice-And-Kale Chowder

Eats Now Editorial Team · 391 kcal · Soups & Stews

Basque Rice-And-Kale Chowder – a delicious recipe with olive oil, onion, green bell pepper, celery, almonds, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Basque Rice-And-Kale Chowder

How did you like this recipe?

Frequently Asked Questions