Basque Potatoes Recipe

1. 1

   Preheat oven to 375 F. Scrub potatoes well, cut them in half if they are large, but leave whole if they are medium to small.

2. 2

   Heat extra virgin olive oil in a large ovenproof skillet over medium heat.

3. 3

   When it is warm, add in the garlic, paprika, and cayenne to taste, stir.

4. 4

   Stir in the rosemary and thyme, and then sprinkle in the parsley.

5. 5

   Add in the potatoes to the skillet, turn once to coat, and season generously with salt and pepper.

6. 6

   Cover the skillet, transfer it to the oven and bake till the potatoes begin to soften, 15 min.

7. 7

   Uncover, stir and continue cooking till the potatoes are golden and tender, 25-35 min; turn them occasionally so they brown proportionately.

8. 8

   remove from the oven and serve immediately.

9. 9

   4-6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.