Basque Potatoes Recipe

Name: Basque Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cut into 1-inch cubes; 2 Tbsp. butter or margarine; 1 1/2 c. onion, chopped; 1 clove garlic, minced; 1/2 c. celery, chopped; 1/2 c. carrots, grated; 2 beef bouillon cubes; 2 c. boiling water; 1 tsp. salt; 2 Tbsp. parsley, chopped

Servings: persons

2 lb. potatoes, peeled and cut into 1-inch cubes
2 Tbsp. butter or margarine
1 1/2 c. onion, chopped
1 clove garlic, minced
1/2 c. celery, chopped
1/2 c. carrots, grated
2 beef bouillon cubes
2 c. boiling water
1 tsp. salt
2 Tbsp. parsley, chopped

1
Cover potato cubes with water.
2
Let stand while preparing sauce.
3
Melt butter or margarine in large pan.
4
Add onion, garlic, celery and carrots; saute until vegetables are limp.
5
Drain potatoes and add to vegetables.
6
Mix thoroughly.
7
Dissolve bouillon cubes in the boiling water.
8
Add to potatoes along with salt.
9
Cover, lower heat and simmer slowly until potatoes are tender, about 30 minutes.
10
Pour into tureen and sprinkle with parsley.
11
Very low in calories.

1468

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cut into 1-inch cubes, 2 Tbsp. butter or margarine, 1 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Basque Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Potatoes

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