How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Porrusalda Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Salt cod, 1 c. Water, 4 x Leeks, 3 x Sweet red peppers -- peeled and seeded, and more.

Is Basque Porrusalda Recipe suitable as general?

Yes, Basque Porrusalda Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basque Porrusalda Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Porrusalda Recipe Recipe

Name: Basque Porrusalda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salt cod; 1 c. Water; 4 x Leeks; 3 x Sweet red peppers -- peeled and seeded; 3 x Red potatoes -- diced; 1/3 c. Spanish extra virgin olive oil; 2 clv garlic -- chopped; 1 c. Dry white wine; 1/4 c. Chopped fresh Italian Parsley

Basque Porrusalda Recipe – a delicious recipe with Salt, Water, Leeks, Sweet red peppers, Red potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Salt cod
1 c. Water
4 x Leeks
3 x Sweet red peppers -- peeled and seeded
3 x Red potatoes -- diced
1/3 c. Spanish extra virgin olive oil
2 clv garlic -- chopped
1 c. Dry white wine
1/4 c. Chopped fresh Italian Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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Basque Porrusalda Recipe

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