How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Pheasant?

You need 12 ingredients. The key ingredients include: 2 pheasants, cut into serving pieces, 1/3 cup brown sugar, 1 cup white wine, 1/2 cup apple cider vinegar, and more.

Is Basque Pheasant suitable as general?

Yes, Basque Pheasant falls under the General category and is a great choice for this type of meal.

How do I store leftover Basque Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Pheasant Recipe

Name: Basque Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants, cut into serving pieces; 1/3 cup brown sugar; 1 cup white wine; 1/2 cup apple cider vinegar; 1/2 cup olive oil; 1 cup spanish green olives; 1 cup prunes; 1/2 cup capers (not drained); 4 cloves garlic, minced; 2 tbsp. dried basil; 2 tbsp. dried parsley; 2 bay leaves

Basque Pheasant

Eats Now Editorial Team · 350 kcal · General

Basque Pheasant – a delicious recipe with pheasants, brown sugar, white wine, apple cider vinegar, olive oil, spanish green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Basque Pheasant

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