Basque Mashed Potatoes Recipe

Name: Basque Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled; 4 Tbsp. butter, divided; 1/2 c. chicken or vegetable broth; 1/4 c. white wine; salt and white pepper; 1 small green pepper, chopped; 1 small onion, chopped; 1 clove garlic, minced; 1 fresh tomato, cut into wedges; 8 green pimento-stuffed olives, sliced; 1/4 c. Parmesan cheese

Servings: persons

4 baking potatoes, peeled
4 Tbsp. butter, divided
1/2 c. chicken or vegetable broth
1/4 c. white wine
salt and white pepper
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 fresh tomato, cut into wedges
8 green pimento-stuffed olives, sliced
1/4 c. Parmesan cheese

1
Cut up potatoes and boil until tender, about 20 minutes. Drain and blend in 2 tablespoons butter, broth and wine with a potato masher.
2
Additional hot water may be added for the desired consistency.
3
Season with salt and pepper to taste.
4
Butter a shallow serving dish; spoon in the potatoes and keep warm.
5
In a frying pan, quickly saute green pepper, onion and garlic in the remaining butter.
6
Do not brown.
7
Add the tomato and olive slices, warming through.
8
Make a well in the center of the potatoes for the vegetable mixture.
9
Sprinkle with Parmesan cheese.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, peeled, 4 Tbsp. butter, divided, 1/2 c. chicken or vegetable broth, 1/4 c. white wine, and more.

Yes, Basque Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Mashed Potatoes

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