Basque Lamb Shanks Recipe

Name: Basque Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 10 tablespoons lite olive oil; 12 cloves garlic, peeled; 1/2 lb mushroom, button sized; 3/4 cup chicken broth; 1/2 cup Burgundy wine; 1 cup navy beans, cooked with garlic below; 4 cloves garlic (use canned and bring to a boil with the garlic); salt; pepper; 1/2 cup fresh parsley, chopped; 1/4 cup vinegar

Servings: persons

4 lamb shanks
10 tablespoons lite olive oil
12 cloves garlic, peeled
1/2 lb mushroom, button sized
3/4 cup chicken broth
1/2 cup Burgundy wine
1 cup navy beans, cooked with garlic below
4 cloves garlic (use canned and bring to a boil with the garlic)
salt
pepper
1/2 cup fresh parsley, chopped
1/4 cup vinegar

1
Brown the shanks in a Dutch oven in 2 tbsp oil, remove shanks.
2
Add 4 cloves of garlic and the mushrooms, brown well.
3
Return shanks to the pot, add wine and the broth.
4
Cook covered, in a 350F oven for about 2 hours (add more broth if needed) until the meat falls off the bone.
5
Meanwhile prepare your beans, if starting from scratch boil the beans with 4 cloves of garlic until they are tender, if using canned bring them to a boil with the garlic and let them steep.
6
Remove the garlic from the beans.
7
Remove bones from the shanks.
8
Add beans to the meat and heat through.
9
Meanwhile prepare the sauce combining 4 cloves of minced garlic,salad oil, parsley and vineger, You may warm the sauce or have it at room temp.
10
Serve the sauce on the side.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, 10 tablespoons lite olive oil, 12 cloves garlic, peeled, 1/2 lb mushroom, button sized, and more.

Yes, Basque Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Lamb Shanks

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