How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Lamb Chops With Tomatoes & Olives?

You need 7 ingredients. The key ingredients include: 6 lamb rib chops, 1/2 cup all-purpose flour, salt and pepper, to taste, 2 tablespoons olive oil, and more.

Is Basque Lamb Chops With Tomatoes & Olives suitable as meat & poultry?

Yes, Basque Lamb Chops With Tomatoes & Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Lamb Chops With Tomatoes & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Lamb Chops With Tomatoes & Olives Recipe

Name: Basque Lamb Chops With Tomatoes & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb rib chops; 1/2 cup all-purpose flour; salt and pepper, to taste; 2 tablespoons olive oil; 1/3 cup dry white wine; 1 lb firm ripe tomatoes, Peeled, seeded, and chopped (vine-ripened); 1/2 cup Spanish olives, pitted and Sliced

Basque Lamb Chops With Tomatoes & Olives – a delicious recipe with chops, all-purpose, salt, olive oil, white wine, firm ripe tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lamb rib chops
1/2 cup all-purpose flour
salt and pepper, to taste
2 tablespoons olive oil
1/3 cup dry white wine
1 lb firm ripe tomatoes, Peeled, seeded, and chopped (vine-ripened)
1/2 cup Spanish olives, pitted and Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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Basque Lamb Chops With Tomatoes & Olives

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