Basque Chicken Pie With Spring Onion Relish Recipe

Name: Basque Chicken Pie With Spring Onion Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm White bread dough; 1 x Egg, beaten (to glaze); 1 x Red pepper, diced; 1 x Green pepper, diced; 1 lrg Onion, diced; 225 gm Tomatoes, seeds removed; 50 gm Ham, diced; 350 gm Cooked chicken, diced; 2 Tbsp. Oil; 1/2 x Garlic clove, crushed; 1 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Sesame seeds; 1 bn Spring onions, finely minced; 2 tsp Fresh grated ginger; 1 1/2 Tbsp. Light soy sauce; 1 tsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Sugar

Servings: persons

500 gm White bread dough
1 x Egg, beaten (to glaze)
1 x Red pepper, diced
1 x Green pepper, diced
1 lrg Onion, diced
225 gm Tomatoes, seeds removed
50 gm Ham, diced
350 gm Cooked chicken, diced
2 Tbsp. Oil
1/2 x Garlic clove, crushed
1 tsp Salt
1/4 tsp Pepper
3 Tbsp. Sesame seeds
1 bn Spring onions, finely minced
2 tsp Fresh grated ginger
1 1/2 Tbsp. Light soy sauce
1 tsp Rice vinegar
1 tsp Sesame oil
1 tsp Sugar

1
Preheat the oven to 220C/400F/gas 6.
2
Prepare the filling.
3
Remove the core and seeds of the peppers and dice finely.
4
Heat the oil and fry off the peppers with the onion and garlic.
5
Add in the tomatoes, ham and chicken and bring to the boil.
6
Add in seasoning and remove from the heat.
7
Divide the bread dough in half and roll out on a floured surface in two rounds approximately 12 inches in diameter.
8
Place one round on a greased baking tray.
9
Spread on the chicken mix to within 1cm of the edge and brush with egg wash. Place a second round on top and press the edges down to seal.
10
Score with a knife and brush with beaten egg and bake for 35-40 min.
11
Spring onion relish: Place all ingredients into a food processor and blend.
12
Serve the pie with the relish and a mixed dressed salad.

17729

kcal

Calories

492

Fat

266

Carbs

2989

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 gm White bread dough, 1 x Egg, beaten (to glaze), 1 x Red pepper, diced, 1 x Green pepper, diced, and more.

Yes, Basque Chicken Pie With Spring Onion Relish Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!