Basque Cake

1. 1

   In a bowl, whisk the butter with the sugar and salt. When the mixture is white, add the eggs one at a time while whisking.

2. 2

   In another bowl, mix the flour with the almond powder and baking powder. Stir the mixture gradually. Dough will form a ball, but should be slightly sticky. If it is too sticky, add a little flour.

3. 3

   Put the dough to rest in the fridge for 1 hour.

4. 4

   Optional: during the rest time, prepare the cream according to the recipe below.

5. 5

   Preheat your oven to 200 degrees Celsius.

6. 6

   Remove the dough from the fridge and work it just enough to soften it a bit, so that it becomes more flexible.

7. 7

   Cut the dough in half and spread it into a buttered pie plate. Garnish with custard or cherry jam.

8. 8

   Roll out the second portion of the dough and arrange on top. Cut edges and pinch the two parts of dough together.

9. 9

   Dilute the egg yolk with a teaspoon of water. With a brush, put the egg wash on the top of the cake.

10. 10

    Using a fork, draw designs in the top of the dough if desired.

11. 11

    Cook for 40-45 minutes. The dough may still be slightly sticky after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.