Basmati Rice With Toasted Almonds And Brussels Spro

Name: Basmati Rice With Toasted Almonds And Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Texmati brown rice; 1/3 c. Basmati rice; 3 c. water or possibly as required; 4 ounce Brussel sprouts see directions; 1 tsp butter or possibly margarine or possibly extra virgin olive oil; 1 Tbsp. sliced almonds or possibly more to taste; 1 tsp dry thyme salt and black pepper; 1/2 tsp grnd coriander; 1 Tbsp. orange juice; 1/2 tsp orange peel; 1 tsp butter or possibly margarine or possibly Butter Buds

Servings: persons

2/3 c. Texmati brown rice
1/3 c. Basmati rice
3 c. water or possibly as required
4 ounce Brussel sprouts see directions
1 tsp butter or possibly margarine or possibly extra virgin olive oil
1 Tbsp. sliced almonds or possibly more to taste
1 tsp dry thyme salt and black pepper
1/2 tsp grnd coriander
1 Tbsp. orange juice
1/2 tsp orange peel
1 tsp butter or possibly margarine or possibly Butter Buds

1
["Serving Ideas : Excellent with grilled meat (western seasonings) and Apple and Pear Spicy Chutney with Jalapeno.", "Make ahead: Steam rice and let stand to cold before fluffing with a fork.", "Set aside.", "Meanwhile, steam Brussels sprouts.", "Chill.", "Slice in half lengthwise.", "Preparation: Use a medium sauce pan with a nonstick surface to heat the butter/oil on a burner set to full: add in the nuts.", "Saute/fry - adjust the heat and shake the pan to prevent nuts from sticking - till the nuts are lightly toasted (2 to 3 min).", "Add in the halved Brussels, thyme, salt and pepper to the pan.", "Continue to saute/fry till the Brussels are lightly browned.", "Add in the juice, the peel and the rice.", "Stir to combine.", "Turn heat off.", "Adjust seasonings.", "Dab with a pad of butter or possibly sprinkle with Butter Buds (optional).", "Cover and let stand for about 10 min.", "Stir and serve.", "Description: ""Great way to use up leftovers and half used pkgs..""

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Texmati brown rice, 1/3 c. Basmati rice, 3 c. water or possibly as required, 4 ounce Brussel sprouts see directions, and more.

Yes, Basmati Rice With Toasted Almonds And Brussels Sprouts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basmati Rice With Toasted Almonds And Brussels Sprouts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions