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["Serving Ideas : Excellent with grilled meat (western seasonings) and Apple and Pear Spicy Chutney with Jalapeno.", "Make ahead: Steam rice and let stand to cold before fluffing with a fork.", "Set aside.", "Meanwhile, steam Brussels sprouts.", "Chill.", "Slice in half lengthwise.", "Preparation: Use a medium sauce pan with a nonstick surface to heat the butter/oil on a burner set to full: add in the nuts.", "Saute/fry - adjust the heat and shake the pan to prevent nuts from sticking - till the nuts are lightly toasted (2 to 3 min).", "Add in the halved Brussels, thyme, salt and pepper to the pan.", "Continue to saute/fry till the Brussels are lightly browned.", "Add in the juice, the peel and the rice.", "Stir to combine.", "Turn heat off.", "Adjust seasonings.", "Dab with a pad of butter or possibly sprinkle with Butter Buds (optional).", "Cover and let stand for about 10 min.", "Stir and serve.", "Description: ""Great way to use up leftovers and half used pkgs..""
