How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Sweet Onions And Summer Herbs ?

You need 8 ingredients. The key ingredients include: 1 1/2 cups basmati rice (about 10 ounces), 2 tablespoons (1/4 stick) butter, 2 cups chopped sweet onions (such as Vidalia or Walla Walla), 2 1/2 cups water, and more.

Is Basmati Rice With Sweet Onions And Summer Herbs suitable as general?

Yes, Basmati Rice With Sweet Onions And Summer Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Sweet Onions And Summer Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Sweet Onions And Summer Herbs

Name: Basmati Rice With Sweet Onions And Summer Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice (about 10 ounces); 2 tablespoons (1/4 stick) butter; 2 cups chopped sweet onions (such as Vidalia or Walla Walla); 2 1/2 cups water; 1 1/2 teaspoons salt; 3 tablespoons finely chopped fresh Italian parsley; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh tarragon

Try this homemade Basmati Rice With Sweet Onions And Summer Herbs recipe the whole family will love. Made with basmati rice, butter, sweet onions and wa…

This Basmati Rice With Sweet Onions And Summer Herbs relies on simple, everyday ingredients such as (1/4 stick) butter, water, salt and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups basmati rice (about 10 ounces)
2 tablespoons (1/4 stick) butter
2 cups chopped sweet onions (such as Vidalia or Walla Walla)
2 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons finely chopped fresh Italian parsley
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Basmati Rice With Sweet Onions And Summer Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions