How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Summer Vegetable Salad ?

You need 11 ingredients. The key ingredients include: 1 small shallot, chopped, 2 tablespoons chopped flat-leaf parsley, 2 tablespoons red wine vinegar, 2 teaspoons fresh thyme leaves, and more.

Is Basmati Rice With Summer Vegetable Salad suitable as salads?

Yes, Basmati Rice With Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Summer Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Rice With Summer Vegetable Salad Recipe

Name: Basmati Rice With Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, chopped; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons red wine vinegar; 2 teaspoons fresh thyme leaves; Kosher salt, freshly ground pepper; 1/3 cup extra-virgin olive oil; 2 cups cooked basmati rice, cooled; 2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons; 3/4 cup torn mixed leafy greens, sprouts, and herbs; 1/3 cup chopped red, yellow, or white onion or scallions; 2 tablespoons toasted pine nuts (optional)

Fresh, crisp and full of flavor — this Basmati Rice With Summer Vegetable Salad is a must-try. Made with shallot, flat-leaf, red wine vinegar and thyme.…

This Basmati Rice With Summer Vegetable Salad relies on simple, everyday ingredients such as small shallot, chopped, chopped flat-leaf parsley, red wine vinegar and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Rice With Summer Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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