How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice With Summer Vegetable Salad ?

You need 11 ingredients. The key ingredients include: 1 small shallot, chopped, 2 tablespoons chopped flat-leaf parsley, 2 tablespoons red wine vinegar, 2 teaspoons fresh thyme leaves, and more.

Is Basmati Rice With Summer Vegetable Salad suitable as salads?

Yes, Basmati Rice With Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basmati Rice With Summer Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Rice With Summer Vegetable Salad Recipe

Name: Basmati Rice With Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, chopped; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons red wine vinegar; 2 teaspoons fresh thyme leaves; Kosher salt, freshly ground pepper; 1/3 cup extra-virgin olive oil; 2 cups cooked basmati rice, cooled; 2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons; 3/4 cup torn mixed leafy greens, sprouts, and herbs; 1/3 cup chopped red, yellow, or white onion or scallions; 2 tablespoons toasted pine nuts (optional)

Basmati Rice With Summer Vegetable Salad

Eats Now Editorial Team · 624 kcal · Salads

Basmati Rice With Summer Vegetable Salad – a delicious recipe with shallot, flat-leaf, red wine vinegar, thyme, Kosher salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Basmati Rice With Summer Vegetable Salad

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