Basmati Rice With Lemon And Thyme Recipe

1. 1

   In a medium pot, bring the water to a boil.

2. 2

   Add in the salt and basmati rice.

3. 3

   Grate the rind from the lemon and add in it to the rice.

4. 4

   Squeeze the juice from the lemon into the rice.

5. 5

   Bring the liquid to a boil, then reduce heat to a simmer.

6. 6

   Cover the pot tightly and cook for 20 to 25 min, or possibly till the rice is tender.

7. 7

   Add in the thyme and season with white pepper.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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