Basmati Rice Salad Recipe Recipe

Name: Basmati Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Basmati rice rinsed till water runs clear, and liquid removed well; 3 Tbsp. Vegetable oil; 1 lrg Onion thinly sliced; 2 x Garlic cloves minced; 1 x Cinnamon stick; 1 x Bay leaf; 2 whl cloves; 1 x Cardamom pod; 1/2 tsp Cumin; 3 1/2 c. Boiling water; 1/2 c. Golden brown raisins Salt to taste Freshly-grnd black pepper to taste; 1/2 c. Cashews

Servings: persons

2 c. Basmati rice rinsed till water runs clear, and liquid removed well
3 Tbsp. Vegetable oil
1 lrg Onion thinly sliced
2 x Garlic cloves minced
1 x Cinnamon stick
1 x Bay leaf
2 whl cloves
1 x Cardamom pod
1/2 tsp Cumin
3 1/2 c. Boiling water
1/2 c. Golden brown raisins Salt to taste Freshly-grnd black pepper to taste
1/2 c. Cashews

1
Heat oil in a medium saucepan over medium-high heat, add in the onions and garlic and cook till soft.
2
Add in the cinnamon, bay leaf, cloves, cardamom and cumin and cook for 1 minute.
3
Add in the boiling water and raisins and season with salt and pepper to taste.
4
Let the water come back to a boil, stir once, cover the pot, reduce the heat and let cook for 12 to 15 min.
5
Remove from heat and let sit 10 min.
6
Remove lid and fluff with a fork, mix in cashews and reseason with salt and pepper to taste.
7
Serve at room temperature.
8
This recipe yields 4 servings.

2546

kcal

Calories

223

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Basmati rice rinsed till water runs clear, and liquid removed well, 3 Tbsp. Vegetable oil, 1 lrg Onion thinly sliced, 2 x Garlic cloves minced, and more.

Yes, Basmati Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Rice Salad Recipe

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