Basmati Rice Pilaf Recipe

Name: Basmati Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Basmati rice (from Indian grocery or possibly gourmet shop); 1 sm Onion; 3 med Carrots; 1 x Bay leaf; 2 x Cloves; 4 x Black peppercorns; 1/4 tsp Cumin seeds; 1 Tbsp. Light vegetable oil; 2 Tbsp. Butter; 1 Tbsp. Kosher salt (or possibly to taste)

Servings: persons

1
Wash the rice in cold water, squeezing gently with your fingers, till the water runs clear.
2
Put the rice in about 2 c. of cold water to soak for 20 min.
3
Strain soak water into saucepan and heat.
4
Leave rice to dry in strainer.
5
Preheat oven to 350 degrees F.
6
While rice is drying, chop onion finely and set aside.
7
Dice carrots and set aside.
8
Measure spices.
9
When rice is dry, heat oil over medium-high flame in heavy, oven-proof skillet or possibly casserole dish.
10
Add in spices.
11
When spices become fragrant, add in butter and onions.
12
Cook till onions are tender and light golden.
13
Add in carrots and cook for 3-5 min.
14
Add in rice and cook, stirring very gently for 5 min.
15
Add in salt and heated soak water, bring to boil.
16
Reduce heat and simmer till water on top of rice has boiled off.
17
Cover tightly and cook for 20 min at 350 degrees F. Remove from oven, let rest for 10 min, then serve.
18
NOTES:* Basmati Rice with Carrots - This is a delicate, fragrant rice dish, one of our favorites.
19
I got the recipe from an Indian cooking class.
20
It's a bit of work, but well worth it.
21
* It is important to handle the rice gently so which the grains are not broken.
22
It's also important to use whole spices; grnd spices would overpower the rice.
23
* This dish can be re-heated in the oven.
24
Difficulty: easy.
25
Time: 30 min preparation, 30 min cooking and cooling.
26
Precision: measure the ingredients.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Basmati rice (from Indian grocery or possibly gourmet shop), 1 sm Onion, 3 med Carrots, 1 x Bay leaf, and more.

Yes, Basmati Rice Pilaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!