How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Fried With Vegetables?

You need 9 ingredients. The key ingredients include: 5 cups zafarani cooked basmati rice (cold), 3 tablespoons oil, divided, 2 large eggs, beaten, 3 tablespoons Kikkoman soy sauce, and more.

Is Basmati Rice Fried With Vegetables suitable as general?

Yes, Basmati Rice Fried With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Fried With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Fried With Vegetables Recipe

Name: Basmati Rice Fried With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups zafarani cooked basmati rice (cold); 3 tablespoons oil, divided; 2 large eggs, beaten; 3 tablespoons Kikkoman soy sauce; 1 medium spring onion, thinly sliced; 1 teaspoon fresh ginger, finely chopped; 1 cup frozen peas; 1 large carrot, peeled, finely cubed; spring onion

Try this homemade Basmati Rice Fried With Vegetables recipe the whole family will love. Made with zafarani cooked basmati rice, oil, eggs and soy sauce.…

This Basmati Rice Fried With Vegetables relies on simple, everyday ingredients such as oil, divided, large eggs, beaten, kikkoman soy sauce and fresh ginger, finely chopped. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups zafarani cooked basmati rice (cold)
3 tablespoons oil, divided
2 large eggs, beaten
3 tablespoons Kikkoman soy sauce
1 medium spring onion, thinly sliced
1 teaspoon fresh ginger, finely chopped
1 cup frozen peas
1 large carrot, peeled, finely cubed
spring onion

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Quick Info

Servings
4 servings
Calories
1077 kcal
Category
General

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