Basmati Rice Fried With Vegetables

1. 1

   Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.

2. 2

   eggs are the size of peas. Remove and set aside.

3. 3

   Heat the remaining oil, stir fry the onion and ginger until transparent.

4. 4

   Add the peas and carrot, cook for 2 - 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.

5. 5

   until very hot.

6. 6

   Spoon into serving dishes, sprinkle with spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.