How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Casserole ?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, 1 red onion, cut in half, 1 can chickpeas, rinsed, 6oz (about 4 pretty large handfuls) of dark leafy greens - I used Trader Joes mixed greens with mustard greens, collard greens and kale, and more.

Is Basmati Rice Casserole suitable as general?

Yes, Basmati Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice Casserole Recipe

Name: Basmati Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 red onion, cut in half; 1 can chickpeas, rinsed; 6oz (about 4 pretty large handfuls) of dark leafy greens - I used Trader Joes mixed greens with mustard greens, collard greens and kale; 1 bag or 1 head cauliflower, cut into bite sized pieces; 1 cup raisins; 3/4 cup cashews; 2 Tbsp canola oil; 1 Tbsp garam masala; 1/4 tsp turmeric; 1 tsp salt; 2 cups brown basmati rice

Try this homemade Basmati Rice Casserole recipe the whole family will love. Made with tomatoes, red onion, chickpeas and mixed greens with mustard green…

This Basmati Rice Casserole relies on simple, everyday ingredients such as large tomatoes, red onion, cut in half, chickpeas, rinsed and raisins. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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