Try this homemade Basmati Pilaf With Vermicelli and Onions recipe the whole family will love. Made with olive oil, sweet onion, basmati rice and vermice…
This Basmati Pilaf With Vermicelli and Onions relies on simple, everyday ingredients such as olive oil, chopped sweet onion, uncooked basmati rice and salt. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026