How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Italiano ?

You need 9 ingredients. The key ingredients include: 2 cups basmati rice, cooked according to package instructions (white or brown), 1/2 cup parmesan cheese, grated, 1 tablespoon dry basil, 1/2 teaspoon pepper, and more.

Is Basmati Italiano suitable as general?

Yes, Basmati Italiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Italiano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Italiano Recipe

Name: Basmati Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice, cooked according to package instructions (white or brown); 1/2 cup parmesan cheese, grated; 1 tablespoon dry basil; 1/2 teaspoon pepper; 1/2 teaspoon salt (optional); 1-2 clove garlic, crushed; 1 (4 ounce) can black olives, sliced, drained; 3/4 cup sun-dried tomatoes, rehydrated andchopped; 1 tablespoon olive oil (optional

Try this homemade Basmati Italiano recipe the whole family will love. Made with basmati rice, parmesan cheese, basil and pepper. Easy step-by-step instr…

This Basmati Italiano relies on simple, everyday ingredients such as parmesan cheese, grated, dry basil, pepper and salt (optional). It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups basmati rice, cooked according to package instructions (white or brown)
1/2 cup parmesan cheese, grated
1 tablespoon dry basil
1/2 teaspoon pepper
1/2 teaspoon salt (optional)
1-2 clove garlic, crushed
1 (4 ounce) can black olives, sliced, drained
3/4 cup sun-dried tomatoes, rehydrated andchopped
1 tablespoon olive oil (optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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