Basler Brunsli Recipe – a delicious recipe with Sugar, unblanched almonds, chocolate, Cinnamon, clove, Egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely.
2
Be careful which the mix does not become hot.
3
Cut the chocolate finely and add in to the processor.
4
Pulse to grind the chocolate finely and mix with the almonds and sugar.
5
Add in the remaining ingredients and pulse to mix rapidly.
6
Strew the surface with sugar and press the paste out about 3/8-inch thick.
7
Roll over with a grooved rolling pin.
8
Cut the Brunsli in hearts, stars and clover leaf shapes and place on paper-lined pans.
9
Allow to dry several hrs, uncovered, at room temperature.
10
Preheat oven to 300F.
11
Bake about 10 min.
12
Don't overbake or possibly they will be very hard.
13
NICK MALGIERI - PRODIGY GUEST
2042
kcal
Calories
130
g
Fat
184
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 c. Sugar, 3 1/2 c. Whole unblanched almonds, 7 ounce Semisweet chocolate, 2 tsp Cinnamon, and more.
Yes, Basler Brunsli Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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